tag:blogger.com,1999:blog-3743038595777732315.post3050597632698971890..comments2024-03-28T02:52:30.242-07:00Comments on Chicken in a Cherry Sauce: The Chocolate Challenge - ConchingHazel - Chicken in a Cherry Saucehttp://www.blogger.com/profile/13657763318493624788noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3743038595777732315.post-92008151784085376482014-12-06T01:36:20.454-08:002014-12-06T01:36:20.454-08:00I was very encouraged to find this site. I wanted ...I was very encouraged to find this site. I wanted to thank you for this special read. I definitely savored every little bit of it and I have bookmarked you to check out new stuff you post. <br /><a href="http://www.hpm.ba/" rel="nofollow">Dubrovnik apartment </a>Anonymoushttps://www.blogger.com/profile/00778046480106808491noreply@blogger.comtag:blogger.com,1999:blog-3743038595777732315.post-57572086623179639052014-10-14T11:28:53.534-07:002014-10-14T11:28:53.534-07:00You are so dedicated, but it sure sounds like it&#...You are so dedicated, but it sure sounds like it's paying off! Smoother and creamier sounds wonderful:)Suehttps://www.blogger.com/profile/06072961274277978490noreply@blogger.comtag:blogger.com,1999:blog-3743038595777732315.post-44001760265060945292014-10-14T01:22:13.248-07:002014-10-14T01:22:13.248-07:00The best thing with this pasta sauce is you can us...The best thing with this <a href="http://worldfoody.com/index.php/del-monte-products/italian-range/pasta-sauces" title="pasta sauce" rel="nofollow">pasta sauce</a> is you can use it to spice up any mundane dish. Whether it is your regular burger, or pasta, noodles, soup, or anything else, you can spice them up with this sauce that you can make it home or buy from a nearby supermarket.Deepikahttps://www.blogger.com/profile/13357446906630792255noreply@blogger.comtag:blogger.com,1999:blog-3743038595777732315.post-17188580711391062132014-10-07T12:52:10.892-07:002014-10-07T12:52:10.892-07:00Kudos for experimenting with conching. It's th...Kudos for experimenting with conching. It's the least understood and explored area of making chocolate. If you want to make something great, stay on the course. Each origin is unique and some have more needs/wants. For instance, we just finished a conche on our Madagascar that was 108 hours long. Learn to embrace the grind. <br /><br />Case Coniglio<br />owner & tastemaker of chocolate<Brazen Chocolatehttp://brazenchocolate.com/noreply@blogger.comtag:blogger.com,1999:blog-3743038595777732315.post-68577179139001620542014-09-11T15:58:23.876-07:002014-09-11T15:58:23.876-07:00Have you watched the video of cacao farms trying t...Have you watched the video of cacao farms trying their first taste of chocolate? Go google it-so touching! You never realise the work that's gone behind a simple bar of chocolate until you try making it yourself. You;ve done well!!!<br /><br />Also, p.s. the London event I promised you? Yup up on the blog now ;)Shu Hanhttps://www.blogger.com/profile/00248873228185558472noreply@blogger.comtag:blogger.com,1999:blog-3743038595777732315.post-19031544083580255852014-08-22T08:13:56.587-07:002014-08-22T08:13:56.587-07:00Ever thought about asking Paul A Young if he will ...Ever thought about asking Paul A Young if he will let you spend an afternoon with him.....?<br />I'm on the list for the next chocolate bar, you have amazed me with your knowledge of all things chocolaty.Maggiehttps://www.blogger.com/profile/01507779981002229597noreply@blogger.comtag:blogger.com,1999:blog-3743038595777732315.post-9034453957632270542014-08-21T13:22:34.487-07:002014-08-21T13:22:34.487-07:00I'm even learning a new vocabulary here. Conch...I'm even learning a new vocabulary here. Conching is an excellent word. 48 hours of it is pretty serious, though. I now realise that chocolate bars can't be picked straight from the tree. Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.com