tag:blogger.com,1999:blog-3743038595777732315.post5644822194155730008..comments2024-03-28T02:52:30.242-07:00Comments on Chicken in a Cherry Sauce: Wasabi and White Chocolate Cheesecake; an experiment!Hazel - Chicken in a Cherry Saucehttp://www.blogger.com/profile/13657763318493624788noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3743038595777732315.post-45962152305628379422010-10-23T07:02:10.655-07:002010-10-23T07:02:10.655-07:00I will try making it in my home. Thanks for sharin...I will try making it in my home. Thanks for sharing your good ideas. I appreciate your good work and keep posting.<br /><br /><a href="http://www.send-gifts-to-pakistan.com" rel="nofollow">Gifts to Pakistan</a>Fakharuddin40https://www.blogger.com/profile/02556875981852446064noreply@blogger.comtag:blogger.com,1999:blog-3743038595777732315.post-10380736908962630022010-09-22T06:43:10.417-07:002010-09-22T06:43:10.417-07:00You could try using something like gellan or sodiu...You could try using something like gellan or sodium alginate to help set the cheese cake.<br />Also the best thing to remove bitterness is salt! according to Herve This (French physical chemist).Foodiehttps://www.blogger.com/profile/05053955450843885077noreply@blogger.comtag:blogger.com,1999:blog-3743038595777732315.post-60239312992680882582010-09-12T12:47:31.987-07:002010-09-12T12:47:31.987-07:00Wow you are adventurous. I love all things "...Wow you are adventurous. I love all things "hot" too, but the best I've managed is chilli in my chocolate cakes. the unbaked cheesecake recipe I use is: http://choclogblog.blogspot.com/2010/03/chocolate-lime-cheesecake-surprise.html<br /><br />You can equally well make it by mixing the melted chocolate into the mixture rather than having it on the bottom.<br /><br />I have wasabi Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-3743038595777732315.post-15089890962007241612010-09-04T00:23:11.882-07:002010-09-04T00:23:11.882-07:00Hi Santos! Thanks! I can imagine that would taste ...Hi Santos! Thanks! I can imagine that would taste a lot better. I have no idea where to get hold of wasabi powder over here though. But if I make it in future I will definitely try it instead of the paste :)Hazel - Chicken in a Cherry Saucehttps://www.blogger.com/profile/13657763318493624788noreply@blogger.comtag:blogger.com,1999:blog-3743038595777732315.post-57195438070962123202010-09-03T18:48:32.945-07:002010-09-03T18:48:32.945-07:00hi hazel! what if you tried using wasabi powder in...hi hazel! what if you tried using wasabi powder instead? i think you could get a better concentration without all the stuff used to make it into a paste, and maybe it won't be so bitter.santos.https://www.blogger.com/profile/15941170936050458728noreply@blogger.comtag:blogger.com,1999:blog-3743038595777732315.post-83287241736936085362010-08-30T07:45:53.565-07:002010-08-30T07:45:53.565-07:00I love the look of the cheescakes with the matcha ...I love the look of the cheescakes with the matcha on top. It think it really helps the Japanese theme. I agree with the idea about adding lime to take the edge off the "cabbage" taste, but only just enough lime - you dont want it stealing the show from the wasabi!<br />As for the consistancy, I think making it into a frozen desert might be a better route to take, especially if as some Owennoreply@blogger.com