Dear readers, I first discovered Vosges Haut Chocolat when I came across Mo's Dark Bacon Bar in a local supermarket in Davis, Califo...

Firstly, I would like to apologise to my readers for neglecting my blog during the past few weeks! I have now completed my Study Abroad Yea...

My favourite photo of the Japanese Tea Garden Among many food adventures with my father, we included a trip to the Japanese Tea Garden in G...

Concannon wine glass Over the past few weeks I have been participating in an internship with The Perishable Foods Council of Northern Cali...

A candle inside The Stinking Rose From the moment that I heard of the "We season our garlic with food" restaurant, The Stinking Ro...

My latest addiction: ice cream sandwiches. I am still drinking boba tea but these have taken over. Summer has now arrived and much of my ti...

Boba, bubble, tapioca. Whatever it's called, I love it and it's my latest addiction! There seems to be something satisfying about s...

California's Artisan Cheese Festival wine glass After a rather lively and exceedingly enjoyable week in beautiful Mexico (and after a ...