A cross-section of the Yule log Dear readers, Happy New Year! I apologise for posting this after Christmas, however, I know that there are a...

Yes, Christmas is behind us now. However, I bought the ingredients to make peppermint bark in California before I flew back to England for ...

I hope all my fellow friends, family and food bloggers had a wonderful Christmas filled with a stupendous amount of exquisite food and tippl...