Dear readers, Eeeeek... over two months have passed without my posting on here! I'm so sorry! Life has been even busier than usual a...

Dear readers, Firstly, sorry for my absence from this blog! I know that I keep saying it but life has been crazily busy! The third stage...

Dear readers, The second stage of my home chocolate production is winnowing the roasted beans. Winnowing involves the removal of th...

Dear readers, The first stage of my home chocolate production (after sourcing already-fermented beans) is roasting . At La Iguana Choco...

Dear readers, Having been inspired by the improvisation at La Iguana and my desire for understanding the chocolate production process, ...

Dear readers, I first discovered Vosges Haut Chocolat when I came across Mo's Dark Bacon Bar in a local supermarket in Davis, Califo...

Dear readers, The day after I got back from Costa Rica I visited the new Hotel Chocolat restaurant in Borough Market - Rabot 1745. It w...

Dear readers, There have been some interesting developments in brownie recipes recently; the latest trend being the addition of marmite ...