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Sunday, 20 February 2011
Hoegaarden Profiteroles in San Francisco
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"Cream Puffs" at the San Francisco Ferry Market Yes, you read it correctly - Hoegaarden profiteroles. What a fabulous and unique ...
11 comments:
Tuesday, 15 February 2011
Soft But Not-So-Chewy Dark Chocolate and Walnut Cookies
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My idea of a cookie is something that is soft, moist and slightly chewy. A biscuit is something that is hard and can be dipped into a cup ...
6 comments:
Thursday, 27 January 2011
Thyme, Orange, Almond and Chocolate Biscotti
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In attempt to fully indulge myself in American culture this year, I have acquired the habit of drinking coffee everyday. I always like to ...
15 comments:
Monday, 17 January 2011
A Beautiful Butterfly Brunch in San Francisco
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I think that I have just experienced the most magical weekend of my entire life. January used to be the one time of the year that I really d...
10 comments:
Tuesday, 11 January 2011
Peppermint Bark - a little late!
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Yes, Christmas is behind us now. However, I bought the ingredients to make peppermint bark in California before I flew back to England for ...
8 comments:
Sunday, 26 December 2010
A Merry Christmas in Woking
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I hope all my fellow friends, family and food bloggers had a wonderful Christmas filled with a stupendous amount of exquisite food and tippl...
3 comments:
Wednesday, 15 December 2010
21st Birthday High Tea at Ciocolat
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The day of my 21st birthday finally arrived on Friday December 10th 2010. What better way was there to spend my birthday afternoon other t...
3 comments:
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