Dear readers, Having been inspired by the improvisation at La Iguana and my desire for understanding the chocolate production process, ...

Dear readers, I first discovered Vosges Haut Chocolat when I came across Mo's Dark Bacon Bar in a local supermarket in Davis, Califo...

Dear readers, The day after I got back from Costa Rica I visited the new Hotel Chocolat restaurant in Borough Market - Rabot 1745. It w...

Dear readers, I wanted to create a recipe using popping candy and I thought that champagne macarons would be the perfect vehicle for this ...

Dear readers, There have been some interesting developments in brownie recipes recently; the latest trend being the addition of marmite ...

Dear readers, There aren't many cucamelon recipes out there so I found it difficult to find inspiration. Many of my friends suggest...

Dear readers, Back in May I bought myself a packet of cucamelon seeds from Suttons . Since we had a slow start with summer this year, the ...