Dear readers, The first stage of my home chocolate production (after sourcing already-fermented beans) is roasting . At La Iguana Choco...

Dear readers, Chicken in a Cherry Sauce has just turned four! Thanks so much to you, my readers, who have supported this blog! I re...

Dear readers, Having been inspired by the improvisation at La Iguana and my desire for understanding the chocolate production process, ...

Dear readers, I first discovered Vosges Haut Chocolat when I came across Mo's Dark Bacon Bar in a local supermarket in Davis, Califo...

Dear readers, The day after I got back from Costa Rica I visited the new Hotel Chocolat restaurant in Borough Market - Rabot 1745. It w...

Dear readers, I wanted to create a recipe using popping candy and I thought that champagne macarons would be the perfect vehicle for this ...

Dear readers, There have been some interesting developments in brownie recipes recently; the latest trend being the addition of marmite ...