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Monday, 25 October 2010
Radish Sprouts
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These edible pieces of botanic beauty can provide a spicy hit to many different dishes. Sprinkled on top of a salad sat next to a baked port...
1 comment:
Monday, 11 October 2010
Bacon + Chocolate
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Bacon chocolate?! It sounded almost as strange as the Chocolate Curry . I am in love with bacon and maple syrup, as well as salted chocolate...
7 comments:
Wednesday, 6 October 2010
Pink Pearl Apple Salad
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Don't be deceived by the Pink Pearl's ordinary-looking skin... slice one open and you will unveil its flirtatious and aromatic pink...
2 comments:
Sunday, 3 October 2010
San Francisco Ferry Market
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Davis is quite a tiny place, so we couldn't help but feel a little claustrophobic after 3 weeks without leaving. It was definitely time ...
4 comments:
Wednesday, 22 September 2010
Froot Loops
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Never have I ever had to spit out any piece of food, until I met fruit loops. I first came across these "multicoloured cheerios"...
2 comments:
Sunday, 12 September 2010
My first breakfast in California
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Davis, California. Somehow even more beautiful than I had imagined it to be. I have been here for just over 36 hours now and have yet to see...
4 comments:
Thursday, 2 September 2010
Speculoos Millionaire's shortbread
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Here is another recipe using the divine spreadable biscuit. Please excuse my language, but holy crap these things taste amazing! The recipe ...
5 comments:
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