![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcfS9QoIskq1HHMH2PFo_lwinDORRuR1i-ZhmWp6myVgIPSpTZxnIK-tXLD8bpRuXHtzeV5nRUBoOSHgXUrhs7ymcOXZkLwzOjfEmw9rKQEvkRTEvmhXPumsKp1-HvchYbU0WOaxH8Logj/s400/DSCF6870.JPG)
Here is another recipe using the divine spreadable biscuit. Please excuse my language, but holy crap these things taste amazing! The recipe here is very simple - shortbread base, a can of dulce de leche mixed with a jar of Speculoos spread and then a layer of your choice of chocolate.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivdPyJAOJ1sR5qOBbpMcH8UQpmgBLG-bJwhDw7CVZlPssymCLRUAYydGpYCUNJ7W3AbyzDv5ul2DGy5JLaEHKHPm4pkruLpN-pKMS_k06YQjU8J37N7SkK7AWc2F73zqr1-Jh1MLtuQf8R/s400/DSCF6869.JPG)
I made half with milk chocolate and the other half with dark chocolate. In my opinion, the dark is by far the best. I have given out samples of these delicous chunks and had great feedback. If you have a jar of Speculoos lying around, I could not recommend a better way to use it! The dulce de leche marries so well with it. The Speculoos taste gives the treat a massive boost.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_hdmd0BT3_i-BxQq1Pw9CsX3wj-5LGOkv64o1Fo5SdFJ3HuVbynWu8aSBHBtNzZGXJQvXquDZQmjiyKb4dD1mTqZ9aUfy1A2mVj-8_-BCqQYxpJSrJiSU_zDyg5zFWnySxIwGqOvWax_v/s400/DSCF6858.JPG)
Yummmm!!!
Again...... YUM.
ReplyDeletePlease make me some more. now.
:) x
Having asked you about speculoos, I couldn't escape them in Belgium so I am now acquainted with the biscuit - still not the spread though. Your shortbread looks amazing.
ReplyDeleteBest things ever! When you return at xmas I think you should make some more!! xxxxx
ReplyDeleteI had never heard about speculoos until I came across your blog. The shortbread looks good enough for a millionaire!
ReplyDeleteI miss these already. Please come up with some more recipes for it!
ReplyDelete