I hope all my fellow friends, family and food bloggers had a wonderful Christmas filled with a stupendous amount of exquisite food and tipple!
This year my father went that little bit further with his lobster and king prawn cocktail; dusting it with cayenne pepper, dill, sesame seeds, rocket, beetroot and a drizzle of lime juice. Perfect with a glass of Champagne!
My father also creatively designed some Cognac and Coca Cola jellies to accompany our flaming Christmas pud. They were the most incredible-tasting jellies I have ever eaten! The Coca Cola was added for fizz, however, the fizz did not really set with the jelly. Instead, the flavour of the Coca Cola went overwhelmingly well with the Cognac, well done Daddy!
And here is one of our flaming pud! Merry Christmas and Happy New Year!
P.S. Someone let the cat in!