As I mentioned in my previous post, my favourite dish from Cochon 555 was the Toffee Bacon Lollipop that I took home and consumed the next day.
Not only does this lollipop look totally pleasing with its shimmering chocolate-drenched pig-face contour, it also delivers a rather unique culinary experience...
Each bite flooded my mouth with deliciousness. The texture of the toffee wasn't jaw-breaking, yet required a substantial amount of force to bite into, which was rewarded by the salty, caramelised and subtle meaty flavour.
I am so sad that I failed to take home more than one of these rare and delectable finds!