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As a student, I am always looking for recipes that are delicious, cheap and healthy, all at the same time. I recently came across this recipe for Carrot and Ginger Soup from Sainsbury's and it has become my latest addiction.
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When I first made this I was overwhelmed by the fact that such a simple dish could be so delicious. The warmth of the ginger is perfect for this bitter November chill, here in Northern England.
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I simply sautéed some onions, then added half a kilo of chopped carrots and 2 tablespoons of finely chopped ginger with some stock. After boiling for about 30 minutes, I added some butter, honey and seasoning and then, blended.
Despite the ultimate deliciousness of this dish, I love to make food look a little bit more interesting. I have decided to dress the soup with a drizzle of cream, a sprinkle of paprika and a few sprigs of fresh thyme. I always try to avoid using dried herbs to dress a dish, they really cannot compete with the fresh!
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P.S. Again, thank you for your patience. This final year of university is eating up much of my time. Please stay tuned to this blog as I shall be jetting of (again!) to somewhere far away and I am hoping to share many of my photos and food experiences with you all!