![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNL23ZQG-YMp5T63N6pBjWYYJEbUOy1jScxUq-nQAjJuVNpgTaMSBDqAoFDYQUqUkrSKe5t8MwL-jmnbp_9ETPU-Bp4zzcuIZAaciiNKUP8v33yVC-GL_kV_O4QaYyNB7aZpTlz6L6DJD-/s400/cIMG_4815b.jpg)
As a student, I am always looking for recipes that are delicious, cheap and healthy, all at the same time. I recently came across this recipe for Carrot and Ginger Soup from Sainsbury's and it has become my latest addiction.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_uxJxKF3H4L4Nd1Tow2qSOLC66k9wqrNNRqsfrhyphenhyphenwUmQX0DiJUgUP30a1goMai_aUZW_iQqeF8EK-fU-Imiam95_NHI7pansHaaCXlU_Z9h3ROc-SJ0iMAqMrdAdhP9-oy4D-EXmI3qe0/s400/cIMG_4827b.jpg)
When I first made this I was overwhelmed by the fact that such a simple dish could be so delicious. The warmth of the ginger is perfect for this bitter November chill, here in Northern England.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZbNeH1Bdo1KKmtFZLwcGRjhjG49CjDNqvFEpuiPIK0CZvTvTh218pNUpFAtDmA7HzBJNEoXl6W3HHeoCv_WANDfERNQIZk_Kkl3t8x8C1s29kcTKvbB-Xbzjk9lo_NLISOJB7s_MWYkTV/s400/cIMG_4820b.jpg)
I simply sautéed some onions, then added half a kilo of chopped carrots and 2 tablespoons of finely chopped ginger with some stock. After boiling for about 30 minutes, I added some butter, honey and seasoning and then, blended.
Despite the ultimate deliciousness of this dish, I love to make food look a little bit more interesting. I have decided to dress the soup with a drizzle of cream, a sprinkle of paprika and a few sprigs of fresh thyme. I always try to avoid using dried herbs to dress a dish, they really cannot compete with the fresh!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuStP-myw8SboIbW_IgndkNblM6tTFrYJ_e9-hdp_Gl5IHoJIhrBCU16IZ6rDdN6yZ9ZecigDSkhVUZG0daAknN6sRdMdnueQDTsdQA8FZHMxUdcGc4OfD9HUIHygWWrTJaVrSP9QoNoBV/s400/cIMG_4802b.jpg)
P.S. Again, thank you for your patience. This final year of university is eating up much of my time. Please stay tuned to this blog as I shall be jetting of (again!) to somewhere far away and I am hoping to share many of my photos and food experiences with you all!
Such a wonderful combination of flavours and shows how a humble carrot can be transformed into a dish of beauty. I am very impressed by your perfect drizzling Hazel!
ReplyDeleteThis soup does look amazing - perfect for he chilly weather in your part of the world.
ReplyDeleteI love carrot soup:) and this look amazing!
ReplyDeleteI love carrot soup and sometimes I add ginger. great combination
ReplyDeleteThis looks lovely! Would love some today as I am freezing:)
ReplyDelete~Anne
A beautiful and delicious looking soup! So prettily decorated.
ReplyDeleteCheers,
Rosa
wow..sounds scrumptiously tasty..
ReplyDeletejust found your space...amazing space you have..
lovely presentation with stunning cliks..
Am your happy follower now..:)
do stop by mine sometime..
Tasty Appetite
Oh.... I love this! How perfect for the winter.
ReplyDeleteOoh, that sounds really good. I love any kind of soup and this one seems exotic and comforting. Wish I could stick a spoon in the screen and take a taste... : }
ReplyDeleteWOW the presentation is really amazing! it looks good
ReplyDeleteIn relation to carrot soups - Carrot and Coriander is my first favourite, then second it has to be Carrot and Ginger - its so soothing for when your feeling poorly.
ReplyDeleteHappy New Year to you Hazel.
Best wishes for the New Year!
ReplyDeleteCheers,
Rosa
This sounds wonderful and a great use for carrots in the winter! Thank you for sharing.
ReplyDelete