300 to be exact, although far less now! My very kind and generous friend Ant(honey) surprised me with yet another gift, the evening I returned home to Woking, after completion of my second year of university.
This gift was not the Speculoos spread Anthony had previously given me, but the biscuits Speculoos spread is made from!
I must now conjure some Speculoos-biscuit-containing recipes. Firstly, I'm thinking of making a cheesecake with a Speculoos biscuit base. Perhaps these would go down well in a tiramisu? Sit tight and the future shall reveal!
Tuesday, 15 June 2010
Lots and lots and LOTS of biscuits
Posted by Hazel - Chicken in a Cherry Sauce at 10:00
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Cracking photos, and cannot wait for further experiments to taste :-DReplyDelete
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