![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7oTgEgDnXgBWLtGWF_zPOFod4KNB4n7AslPAdErBmsurKPIkI6ScNunbfDEIchIgL_pJnbcIcb1RKJ1NaFQ6IUE1FsHEzOYBJuv4D52PrU7aiEugbHWmHhWUvIPord1iK0KtnWkK5knor/s400/DSCF4388.JPG)
300 to be exact, although far less now! My very kind and generous friend Ant(honey) surprised me with yet another gift, the evening I returned home to Woking, after completion of my second year of university.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIPpHKO-_HjypJGrjvs2U3ApmMjaXlqdp-eZIKYjwjpTrKLQGEVzATEcPBqD3lKDPjvrTLPAOBrnqBLqk5e3fNSYRbdhVyM5T_BtRoPlRyV_qhmXXMvyAZhEBT-j3iNMWXcO393rJH066k/s400/DSCF4379.JPG)
This gift was not the
Speculoos spread Anthony had previously given me, but the biscuits Speculoos spread is made from!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMbCGW9oP7GhlXFH6qvnhb7chffW84H0wq_4M6LWJ0lauUaWl7gYWv0p4gnVKFzwDSGtwrro-fnOfQWziMhXfS0bF9Wr-2Az6ojwhbBMpLkW4RIlliB5H0wwn8m3i_tPqbSEv5uIyQsPlc/s400/DSCF4416.JPG)
I must now conjure some Speculoos-biscuit-containing recipes. Firstly, I'm thinking of making a cheesecake with a Speculoos biscuit base. Perhaps these would go down well in a tiramisu? Sit tight and the future shall reveal!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy0M0ifA4Z4HkGO7lV96CISWE7aooR6R8x-gpB3Fvh6XbUzra8J7y_oG-3lOcbfkksvP-QqMH0s2ISCv5Yb4_vOnhi4B-0gJztpqBvLQYjN3pzfcobrV0EaXy0294W7hS2FBKlOIXnhe0K/s400/DSCF4389.JPG)
Cracking photos, and cannot wait for further experiments to taste :-D
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