Thursday 28 November 2013

Blue Cheese Brownies

Dear readers,

There have been some interesting developments in brownie recipes recently; the latest trend being the addition of marmite. I remembered one Chemistry lesson when I was in college and we watched a clip of Heston Blumenthal making a chocolate fondant with blue cheese. Until I made these brownies, I'd never tasted chocolate and blue cheese together before. I searched the internet and couldn't find any existing brownie recipes with blue cheese. I did, however, come across a blue cheese truffle recipe.

I am no expert on blue cheese but I chose to use gorgonzola because I love the pungency and tanginess of it. I also love the sound of the word gorgonzola! However, I am sure that this recipe would work well with any type of blue cheese. I used the same base recipe as I did for my Salted and Spiced Dulce de Leche Brownies.

Blue Cheese Brownies
200g good quality dark chocolate
200g butter
100g blue cheese
250g caster sugar
3 medium eggs
125g plain flour

Melt the chocolate, cheese and butter in a bowl over a pan of hot water and set aside to cool slightly.
Whisk the eggs with the sugar and mix with the cooled chocolate, cheese and butter. Sieve and stir in the cocoa and flour. Pour the mixture into a greased and lined baking tray. Bake for 25 minutes at 190°C. Slice once cooled.
I cooked these brownies for 30 minutes and they turned out a little dry, so I have reduced the baking time to 25 minutes in this recipe.

I found these brownies truly fascinating! The gorgonzola flavour was very subtle but added a deep, tangy complexity of flavours which came through near the end of each bite. I was very impressed and surprised at how delicious they were; I was half expecting them to turn out to be inedible! This recipe seems to achieve the perfect balance - if there were any more cheese I think that they would taste unpleasant.

I took these brownies into work (I work with a number of Food Scientists) and, as an experiment, I asked my colleagues to sample the brownies to see if they could guess the secret ingredient. It was great fun! Some suggested marmite, a few suggested stock cubes and one colleague even suggested green tea! A few picked up on the cheesy notes, however, only one person guessed the secret ingredient correctly (after a struggle!). In fact, they were from the Sensory department and have been working in Food Sensory Science for over 15 years! So, perhaps their correct conclusion doesn't count, since they are trained for this exact type of research!

In conclusion, these brownies caused quite a stir (to say the least!) and I now have my colleagues asking me if I will be continuing this "Monday Taster Challenge". I thoroughly recommend to anyone interested to have a go at making them, even if it is just to see people strive to guess the secret ingredient! I wonder if these actually have been made before, I find it difficult to believe that they haven't. I also wonder if blue cheese brownies will be the next flavour trend after the 'Marmite Brownies'. We shall see...


  1. I love the word 'gorgonzola' too! Interesting to see brownies evolving..

    Duncan In Kuantan

  2. Interesting one Hazel that your colleagues struggled with this one - I am sure I would prefer Gorgonzola to Marmite in my brownie - Marmite for me is just too earthy.

  3. I think this look absolutely delicious! I love cheese!

  4. Interesting combination... I don't think I would have thought to put them together.

  5. I've been meaning to try blue cheese truffles for ages and still haven't managed it. Now I've seen this post, I think brownies might beat them to it. Having made marmite brownies and loved them, I suspect I might become rather fond of these. Interesting that your colleagues al found the mystery ingredient so hard to guess.

  6. Wow, that is an original combination! I bet those brownies taste amazing.



  7. They had chocolate and stilton on Sunday Brunch this morning and everyone was amazed how well they went together - I am curious to try!

  8. Hi Hazel,

    The addition of blue cheese in your brownies sounds so bold and interesting. These brownies must be exploding with many flavours!


  9. Hi there,

    While surfing the web, I found your blogpage and I must admit that your it is quite impressive and it’s just too perfect for our project. I don’t know how to catch your attention but hopefully you could spare me a minute to read this message

    It is noticeable that there is a great number of tasty recipes on your blog and we would like to suggest you to have a look at the “Top Food Blog” section on our recently launched site, the . Our site is a search engine that gathers all the best recipes from all major worldwide blogs and websites in one place.

    We would like to give you an opportunity to add your food blog to the list and have your recipes indexed on our site, all you have to do is add your blog URL here:

    Our project is the second biggest worldwide when it comes to recipe search, and it’s already live in 37 countries, including countries in Europe, Asia, Middle-East, Australia, South America and South Africa. We deliver thousands of visitors to food blogs daily. Some of the top food blogs receive at least 20,000 visitors from us on a weekly basis.

    This is something you can do to make your blog more visible and be exposed to a lot of people in United States, Canada and around the world; this can help your blog page to get more visitors and increase traffic.

    You help us, we help you.

    Hopefully your food blog will be up there in the top!

    If you have any questions please don’t hesitate to contact us at

    You can also find us on:
    Facebook and twitter

  10. AnonymousJune 10, 2014

    in your recipe list of incredients - it does not list cocoa as an ingredient however in the instructions, it states to sieve and stir in the cocoa and much cocoa???? HELP....

    1. Hi! I'm so sorry - you're right! It's 40g of cocoa. I will change this now. Thank you!

  11. Hello there...did you use Gorgonzola Dolce or Gorgonzola Piccante please?

    1. Hello! Sorry for the delay, I used gorgonzola picante but I'm sure that both would work well :)


Thank you so much for visiting! I love hearing from you.